Our Dirty Apron’s

25 Feb 2010 | News

 We had a fabulous time last night cooking up a storm at our own top of the line workstations at the Dirty Apron Cooking School. The school has only been open for 7 months but has already taught over 2000 eager students how to steam, sear and saute under the watchful and expert eye of head chef David Robertson. David is a natural teacher and offers up great tips while demonstrating his beautiful and delicious dishes in a gleaming workspace.

 We signed up for the Ocean Potion class and our menu for the night was; Chambar Mussels Congolaise, Maple Seared Scallops with a Warm Chorizo & Kalamata Olive Ragout, Pan Roasted Halibut on a bed of Charrred Tomato Vinaigrette, Pea Coulis and Sauteed Spinach and Crushed Fingerling Potatoes. We finished with a Cardamom Caramel Poached Pear (filled with Vanilla Ice Cream) in an artful pool of Chocolate Sauce. We were served lovely glasses of wine with each course in the stunning dining room. An incredible evening and such value! Definitely a MUST DO! We can’t wait for the next class…

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