Laurent Halasz is the founder of Fig & Olive, a restaurant group with locations including New York, Los Angeles, Newport Beach, Chicago, and Washington, DC. Raised in the idyllic town of Mougins, Halasz was instilled with a deep passion for pure ingredients and a respect for flavors by his mother, Francine, who has played a pivotal role in establishing the foundation for Fig & Olive’s culinary ethos. Halasz currently resides in Beverly Hills.
After completing school, Harald Gottschalk became assistant to the renowned Robert Doisneau and began fulfilling his childhood dream to become a photographer. Gottschalk has had more than sixty solo and collective exhibitions in France and abroad. Parallel to his personal work, Gottschalk collaborates on many prestigious projects and publications with international brands.
Details: Spiral-bound hardcover, 160 pages | 100 illustrations