Baking & Cooking

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    What Katie Ate on the Weekend

    CA$46.00
    Beautifully photographed in Davies’s signature rustic style—and peppered with anecdotes and images from her travels in far-flung locales such as Italy and Ireland—What Katie Ate on the Weekend will bewitch food lovers and armchair travelers alike. Learn More

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    Dark Chocolate Fondue with Fleur de Sel

    CA$38.00
    Enjoy this rich dark chocolate fondue with fleur de sel crystals. The fleur de sel crystals help to enhance the flavors of the fruits, breads, and marshmallows that you dunk into the chocolate. This fondue is perfect for salty-sweet treat lovers. The stoneware tumbler allows for easy and mess free heating of the fondue, and the chocolate fondue stays smooth and melted for at least 45 minutes. Learn More

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    Herbs for Fish in a Ceramic Jar

    CA$25.00
    Finding the right herbs and seasonings for fish and poultry can be a challenge, but Aux Anysetiers du Roy has a delicious solution. Learn More

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    Grain Mustard Stone Jar

    CA$25.00
    Made with traditional techniques, this rustic and hearty grain, old fashioned mustard has a mild and smooth flavor with just a little spice. Beautiful as a cream sauce over white fish, or spread on grilled meats, the all natural ingredients in this mustard will enhance any dish it is added too. This mustard, which also makes for a great gift because of it's stone jar, is also great as a dipping sauce or mixed with a little vinegar to create a not to spicy salad dressing. Learn More

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    The Butcher Salt Box

    CA$38.00
    This salt and herb blend of rosemary, thyme, sage, and marjoram is the perfect blend for seasoning just about anything. The combination of herbs and salt gives every dish it is added to a divine flavor. You can use this butcher salt as a rub for grilling or add to hearty stews, stir-frys, or roasts.We suggest that you use a mortar and pestle or a salt grinder to refine this coarse salt. Learn More

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    Milk Chocolate Fondue

    CA$38.00
    Rich and smooth milk chocolate fondue is best consumed without moderation. You can dunk and dip pieces of baguette, galettes, or fruit into this delicious Aux Anysetiers du Roy Milk Chocolate Fondue. Learn More

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    Exotique Red Szechuan Berries

    CA$21.95
    From the Szechuan region of China, the flavor of these berries are renowned. Hot and powerful, these berries are intended to be lightly crushed before use. A little bit goes a long way with these berries, their flavor is fierce! Learn More

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    Exotique Penja White Pepper

    CA$21.95
    Penja White Pepper is cultivated in the valley of Penja in Cameroon making this a rare and special spice. The pepper is so fine, it does not irritate the nose and will not result in sneezing! Use in sauces and cream soups such as zucchini, or use whole to pickle green beans and cucumbers. Learn More

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    Exotique Pink Diamond Salt

    CA$11.95
    This world known salt comes from Khewra Salt mine, second largest in the world and located in Pakistan. It gets its pink color from traces of Iron Oxide and its very mineral rich. Add to soups, stews, grilled meats & veggies, or grind over any dish to season. Learn More

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    Exotique Hawaiian Red Salt

    CA$11.95
    Hawaiian Red Salt is harvested on the island of Molokai in the Hawaiian archipelago. It is the sacred volcanic clay which gives this salt its unique terracotta color and notes of grilled hazelnut. This red salt is used like the fleur de sel; by its color and appearance, it gives your dishes a touch of new color. Sprinkle on any dish for flavor and contrast! Learn More

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