Bakeware & Cookware

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    Copper Measuring Cups

    CA$65.00
    Baking has never looked this good! These sleek copper measuring cups will add a touch of glamour to any kitchen Learn More

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  3. Quick View Small Victories Cookbook

    Small Victories

    CA$50.00
    "I can't wait to cook my way through this amazing new book," Ina Garten writes in the foreword to this cookbook of more than 400 recipes and variations from Julia Turshen, writer, go-to recipe developer, co-author for best-selling cook-books such as Gwyneth Paltrow's It's All Good, Mario Batali's Spain...A Culinary Road Trip, and Dana Cowin's Mastering My Mistakes in the Kitchen. The process of truly great home cooking is demystified via more than a hundred lessons called out as "small victories" in the funny, encouraging headnotes; these are lessons learned by Julia through a lifetime of cooking thousands of meals. This beautifully curated, deeply personal collection of what Chef April Bloomfield calls "simple, achievable recipes" emphasizes bold-flavored, honest food for breakfast, lunch, dinner, and dessert. More than 160 mouth-watering photographs from acclaimed photographers Gentl + Hyers provide beautiful instruction and inspiration, and a gingham spine elevates this entertaining and essential kitchen resource into a covetable gift for both beginners and accomplished home cooks. Learn More

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  5. Quick View Gjelina Cookbook

    Gjelina

    CA$50.00
    Gjelina is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu from talented chef Travis Lett. This standout cookbook features 125 of the rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table since the restaurant burst onto the scene. More than 150 color photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott evoke the vibe of Venice Beach and the Gjelina (the G's silent) aesthetic, and showcase the beautiful plated food of Lett's ingredient-based, vegetable-centric cooking. This is the cookbook for the way we want to cook and eat now. Learn More

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    The Newlywed Cookbook

    CA$50.00
    This cookbook is an indispensable reference for modern couples looking to spend quality time together in the kitchen. Inside are more than 130 recipes for both classic and contemporary cooking that are perfect for day-to-day à deux and special occasions with family and friends. More than a collection of recipes, The Newlywed Cookbook is also a guide to domestic bliss. Author Sarah Copeland, a newlywed herself, knows that sourcing, cooking—as well as sharing food together at the table—makes for a happy couple! This beautiful and sophisticated contemporary cookbook is the new go-to for brides and grooms. Learn More

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    Petit Sugar Cubes in Blush Boutique Box

    CA$30.00
    Handcrafted and handmade in France, these molded sugars are the best quality possible. Use them to sweeten your coffee and tea or simply to sweeten someone's day as a gift. Learn More

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    Grand Heart Sugar Cubes in Grey Valet Box

    CA$28.00
    Handcrafted and handmade in France, these molded sugars are top quality. Sweeten coffee or tea or decorate cakes and cookies. Also makes a sweet hostess or shower gift. Learn More

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    What Katie Ate on the Weekend

    CA$46.00
    Beautifully photographed in Davies’s signature rustic style—and peppered with anecdotes and images from her travels in far-flung locales such as Italy and Ireland—What Katie Ate on the Weekend will bewitch food lovers and armchair travelers alike. Learn More

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    Dark Chocolate Fondue with Fleur de Sel

    CA$38.00
    Enjoy this rich dark chocolate fondue with fleur de sel crystals. The fleur de sel crystals help to enhance the flavors of the fruits, breads, and marshmallows that you dunk into the chocolate. This fondue is perfect for salty-sweet treat lovers. The stoneware tumbler allows for easy and mess free heating of the fondue, and the chocolate fondue stays smooth and melted for at least 45 minutes. Learn More

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    Herbs for Fish in a Ceramic Jar

    CA$25.00
    Finding the right herbs and seasonings for fish and poultry can be a challenge, but Aux Anysetiers du Roy has a delicious solution. Learn More

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    Grain Mustard Stone Jar

    CA$25.00
    Made with traditional techniques, this rustic and hearty grain, old fashioned mustard has a mild and smooth flavor with just a little spice. Beautiful as a cream sauce over white fish, or spread on grilled meats, the all natural ingredients in this mustard will enhance any dish it is added too. This mustard, which also makes for a great gift because of it's stone jar, is also great as a dipping sauce or mixed with a little vinegar to create a not to spicy salad dressing. Learn More

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