- Heat 1/2 cup milk in a small saucepan until steaming (not yet boiling).
- Add 1/4 cup drinking chocolate and whisk vigorously over low heat until all chocolate is completely melted.
- Pour into espresso mug, sip and enjoy.
For a lighter version use water: for decadence, use cream.
Also exceptional in chilies, desserts, mochas, on ice cream, etc.
chocolate (organic cacao, organic cane sugar), peppermint (candy sugar, corn syrup, vegetable juice color, caramel color, natural peppermint oil)
Made in a facility that also processes milk, tree nuts, wheat, and peanuts.