Julia Turshen is a writer and recipe-developer. She has coauthored such cookbooks as Spain…A Culinary Road Trip with Mario Batali, It’s All Good with Gwyneth Paltrow, Mastering My Mistakes in the Kitchen with Dana Cowin, as well as The Kimchi Chronicles, Hot Bread Kitchen, The Fat Radish Kitchen Diaries, and Buvette. She hosted the first two seasons of Radio Cherry Bombe and has written for Vogue, Bon Appétit, Food & Wine, Saveur, and The Wall Street Journal. She lives in upstate New York with her wife, dogs, and cat.
Gentl + Hyers are food, travel, interior, portrait, and beauty photographers based in New York City.
Format: Hardcover | 304 pages
Dimensions: 8 x 10"