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A classic Yorkshire recipe that produces a stunning biscuit. The flaky, buttery crumb is packed with proper decent-sized chunks of smooth milk chocolate.
Details
200 g
Ingredients
Wheat Flour (Calcium, Iron, Niacin, Thiamin), Butter (Milk, Salt), Milk Chocolate Pieces (18%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Skimmed Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Sugar, Demerara Sugar, Egg, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Rice Flour.
May contain tree nuts.
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