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One from the archives, this traditional chunky recipe uses real ale, Bramley apples, cider vinegar, onions and a blend of spices that turns them into the star of any ploughman’s lunch. Stored in a clip-lid jar, which is eminently practical as a re-useable airtight storage jar.
Details
Ingredients
Onions, Apples, Rhubarb, Red Pepper, Dates, Sugar, Malt Vinegar (From Barley), Ale (2%), Salt, Mustard Seed, Ground Ginger, Cinnamon, Paprika, Water
May contain eggs, nuts, sulphur dioxide and milk.
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