Chocolate All Day: Recipes for Indulgence Book

It's always the right time for chocolate.

Chocolate All Day is all the invitation you need to indulge your friends and family with chocolate-focused treats that are big on the wow factor and low difficulty. This is a chocolate lover's paradise brought to you by the modern-day Willy Wonka of chocolate herself and founder of the internationally renowned Savour School as well as the star of the TV show Dessert Queen, Kirsten Tibballs.

Dip into treats, morning, noon and night, arranged by experience:

• Crisp, Snap, Crunch
• Molten, Hot, Melt-in-the Mouth
• Quirky, Out of the Mould
• Creamy, Smooth, Chilled
• Old-fashioned, Comfort, Classic

Recipes include helpful tips for troubleshooting bake-fails, as well as Kirsten's trademark skill-building know-how and technique advice so that you gain confidence in every recipe you make. 

Hardcover: 244 pages