English Mustard

Mustard got its name from the old English word, mustarde meaning condiment. So, it's easy to understand why we hold it in such high-esteem. A smooth, rounded mustard that is neither too hot nor too mild it compliments just about anything: from roast beef to sausages to cold meats or pork pies. We also like to fold it into cheese sauces for added depth and sharpness. Packed in a clip-lid jar with a ceramic lid, it looks good on any table.

Details

140g

Ingredients

Water, Mustard Flour (35.8%) (Sulphites), Salt, Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Turmeric.

May Contain Traces of Nuts.